Selasa, 09 Januari 2018

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File Size: 5141 KB

Print Length: 354 pages

Publisher: Signs Publishing (November 11, 2017)

Publication Date: November 11, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B077CJ4FS1

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As a layman since I was about 12 or 13 years old I have been an avid student of the life and work of Ellen White( for 47 years or so) and this book brings a new depth, as well as new behind the scenes insights, based on extant letters and manuscripts, of Ellen White and her family, household helpers and friends. Several stories and details I have not yet encountered are written in such a captivating style. It's a great read and reveals fresh new material and in several cases expands some well known stories about life at Sunnyside which makes them even more rich. This book most certainly is a confidence builder in God's hand and guidance in Ellen White life as God's messenger, loving mother, exemplary neighbor and friend during her "Australasian Years" life and ministry. A million thanks to Marian de Berg for her service at the branch office of the White Estate as well and for taking from her years of service and the knowledge gained there and sharing with the world "Stories from Sunnyside". Get the Kindle edition first to get started on this well-written book while you await your hardcopy of this book as well that you should order from Amazon! (No I do t work for Amazon) 😀

Those of us who live in North America have a fairly well-defined understanding of Ellen White and her ministry to the Seventh-day Adventist Church. We know how she felt God's call as a teenager; how she and her husband, James, were instrumental in forming the Adventist movement; and how her prophetic voice is mainly responsible for a worldwide system of education, health care, and publishing.But not many people in North America know that Ellen White spent nine years in Australia; and even fewer know the stories of the people she met, and the way she influenced the Adventist Church there.In Stories From Sunnyside Marian de Berg, an administrative assistant at the Ellen G. White/Seventh-day Adventist Research Centre in Cooranbong, Australia, tells a story unfamiliar to all but the most well-informed Adventist historians. In nearly 50 short, readable chapters de Berg tells how Ellen White came to Australia, describes the places she lived, and introduces us to the family members and friends who surrounded Ellen White during her sojourn “down under.”A remarkable feature of the book is not only the narrative provided, most in Ellen White’s own words, but also the photographs that accompany the volume, most of which will be unfamiliar to Adventists in North America. Who knew, for example, that Ellen White kept a dog named Tiglath Pileser, named after a ruthless ancient Assyrian king and described as “a terror to evildoers” (the dog, that is). A photo of the dog next to his house is one of the many photographs that illustrate the book.In addition to the story of Ellen White’s influence in Australia, de Berg tells the stories of many of the Adventist pioneers who helped build the institutions that have served generations of people throughout the world. This is more than a book about an individual. It’s a book about a dynamic, powerful movement.

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Sabtu, 06 Januari 2018

Ebook Maternity and Pediatric Nursing 2nd Edition (Point (Lippincott Williams & Wilkins))

Ebook Maternity and Pediatric Nursing 2nd Edition (Point (Lippincott Williams & Wilkins))

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Maternity and Pediatric Nursing 2nd Edition (Point (Lippincott Williams & Wilkins))

Maternity and Pediatric Nursing 2nd Edition (Point (Lippincott Williams & Wilkins))


Maternity and Pediatric Nursing 2nd Edition (Point (Lippincott Williams & Wilkins))


Ebook Maternity and Pediatric Nursing 2nd Edition (Point (Lippincott Williams & Wilkins))

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Maternity and Pediatric Nursing 2nd Edition (Point (Lippincott Williams & Wilkins))

Product details

Series: Point (Lippincott Williams & Wilkins)

Hardcover: 2072 pages

Publisher: Lippincott Williams & Wilkins; Second edition (November 27, 2012)

Language: English

ISBN-10: 9781609137472

ISBN-13: 978-1609137472

ASIN: 1609137477

Product Dimensions:

9 x 2 x 11 inches

Shipping Weight: 9.2 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

71 customer reviews

Amazon Best Sellers Rank:

#477,056 in Books (See Top 100 in Books)

Freaking long and huge textbook. It was mandatory. Had a lot of useless and repetitive stuff, but if you were able to get past all the pretentious big words you could get what the author was trying to say. I wish I could remember all of it though. But >2000 pages, I think I barely retained 10 pages from the whole book. I liked this one a bit more than my other nursing school books because it had quite a few pictures and diagrams unlike other textbooks that just have gigantic blocks of words with no breaks in between.

A lot of the things in this book are VERY old timey.. As in, they have come up with so many evidence based practice items that makes half this book obsolete. It is not a bad book since I needed it for nursing as a required book, but my teacher tends to use EBP more than this book. Its very heavy, and I believe we could of lived without buying this...

The book has so many errors. Same edition, same print of 2 different books have different information. Things are not described in an understandable way. The book is constantly repeating itself. Only purchased because it was a requirement for my course.

Worst textbook on the face of the planet.

I bought this for my nursing class because it was listed as a required book. A few friends of mine also bought this and tried to activate the code for prep u. However this book DOES NOT give you prep u access like other texts do. It gives you access to "student resources" but nothing else. The ISBN is the same number as the CoursePoint+ but it does not come with the same features that the CoursePoint+ does, like practice questions or virtual simulations.

Great packaging and it was exactly what I ordered and had the access code for online access which is what I love since I am not a book reader =]

I never cracked the book but I did use the PrepU and eResources ALOT.

I tried so hard to get through the semester without buying this book but I finally caved in and immediately regretted putting the purchase off. It is so detailed and clear that I had really been missing out by relying on the ATI text and lecture.

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Minggu, 31 Desember 2017

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Product details

Series: Journals for Children Sketchbook Series

Paperback: 160 pages

Publisher: CreateSpace Independent Publishing Platform; Ntb edition (March 10, 2017)

Language: English

ISBN-10: 1544602693

ISBN-13: 978-1544602691

Product Dimensions:

6 x 0.4 x 9 inches

Shipping Weight: 10.6 ounces (View shipping rates and policies)

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Amazon Best Sellers Rank:

#3,375,817 in Books (See Top 100 in Books)

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Sabtu, 30 Desember 2017

Get Free Ebook Barclay's Apology in Modern English

Get Free Ebook Barclay's Apology in Modern English

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Barclay's Apology in Modern English


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Barclay's Apology in Modern English

About the Author

Robert Barclay (1648-1690) is best known as the author of the classic systematic statement of Quaker faith, An Apology for the True Christian Divinity. He is also the author of A Catechism and Confession of Faith.

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Product details

Paperback: 465 pages

Publisher: Barclay Press (April 1, 2009)

Language: English

ISBN-10: 1594980187

ISBN-13: 978-1594980183

Package Dimensions:

9 x 6 x 1.3 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

3.8 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#512,131 in Books (See Top 100 in Books)

As a Friend of the unprogrammed species I have long wondered why we even bother to talk to Evangelical Friends. To my surprise and delight I discovered that Barclay in this day would probably be classified as an evangelical, a fairly modern scripture follower, but a definitely "Jesus Saves" kind of guy. And since in his time he was accepted as having captured the essence of Quakerism, I found it necessary to take a new and more positive look at my evangelical roots. I am still what I was, but now much more open to finding meaning in our evangelical counterparts. (Which means at seventy-seven I can again say what my grandmother used to say.)But even more, my unprogrammed self was also strengthed by Barclay's clear exposition of what it means to Worship, and his clear understanding of ongoing revalation and the voice of the Spirit.All of this is in a "translation" of 17th Century English that unmuddles the message. Bright and clear, in summary, that is my review.

If you know what this is, this a respectful, scholarly version, which sensibly modernized the language. I did enough comparisons with the original to be satisfied the meaning is preserved. The Friends evolved organically a way of Christian Spiritual living. Barclay masterfully wrote it down. This and the Bible are the basis of my own spiritual practice.If you are looking for a comprehensive scripturally sound guide to a mature Christian life, you could do worse than the Apology. It has provided a baseline for Quaker practice for 400 years. And, Oh!, the Friends studied to re-establish the church as it was before " organized religion. "

Yes, the 1600's versions are more expressive and complete, that being said this is the best available alternative. Freiday captures the logic and simplicity of Quaker thought as expressed by Barclay. I believe George Fox would be very pleased with the version.

Ordered this title through Amazon's used book and for the moeny spent the book is in excellent condition with no problems. I have ordered through them before, new and used and never have had any issues.

Good Experience

Freiday's book is condensed, garbled, and misrepresents Barclay in significant ways. It has very good footnotes, and more importantly, it has section and subsection headings, which Barclay's original lacked.If you can only have one, do not buy Freiday's book. Buy the Quaker Heritage Press edition of the original text. Then buy a pad of Post-Its and start flagging pages.If you can afford two, buy the QHP original to read, and Freiday's version to explain the esoteric references.There's no point in reading a shortened and twisted version if you want to know what it was that Barclay thought. Barclay is not hard to read. He is certainly 17th century wordy, but Freiday's watery interpretation doesn't do the trick.There were passages I puzzled over for years in Freiday's book that became crystal clear when I read what Barclay actually wrote.

I'm afraid I have to take issue with the previous review stating this edition of Barclay's Apology is useful for nothing more than its footnotes. This book was my initiation into the study of Quaker theology, and just as there's a place in the world for translations of the Holy Bible other than the KJV, this book occupies an important place as well. For those not familiar with early English vernacular or others concerned with gaining knowledge with which to "debate," this book is a blessing in that it gives one an overall view of the essence of Quakerism. Does this edition contain errors in its translation? Perhaps, but I'm not a theologian so I can't address that. It's the same argument I hear regarding translations of scripture.My bottom line is this -- it's a wonderful starting point or refresher for anyone who wants a better understanding of who Quakers are, how they strive to live, and what they believe. And as a Quaker, I'm confident the Light can illuminate and guide past any minor issues of clarity.

My rating is not of Barclay's work but of Freiday's "translation" which has many serious flaws, from outright omissions, with no explanation, to completely wrong word choices, like changing "want" as in "lack" to "desire". For many years there was no alternative... since 2003 there has been, published by Quaker Heritage Press. In that volume the appendix discusses in detail the problems with Freiday's work. It's not sold on Amazon, but can be had from the publisher, and is available online.[...]

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Minggu, 03 Desember 2017

Download Ebook , by Washington Irving

Download Ebook , by Washington Irving

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, by Washington Irving

, by Washington Irving


, by Washington Irving


Download Ebook , by Washington Irving

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, by Washington Irving

Product details

File Size: 2003 KB

Print Length: 221 pages

Publisher: e-artnow (April 27, 2017)

Publication Date: April 27, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B071RRHFLJ

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Amazon Best Sellers Rank:

#359,988 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

HistoryPublisher: Echo Library326 PagesFootnotes/Endnotes: A fewSuitable for eReaders: Yes4 StarsWritten circa 1835, this book is, quite literally, living history. Unfortunately, the publisher did not list an original publication date, though they published it in 2007. There are no endnotes, and very few footnotes. My biggest complaints were lack of index (which I think could have been added with modern technology) and no maps, hence 4 stars instead of 5.I bought this book primarily as a reference on the life of Marie and Pierre Dorion, and because of the lack of index, I had to read it all. Hmmm, maybe I'm a little glad there was no index. The book was well written, though one must give patience for some of the wordage (Indian women are 'squaws' if mentioned at all, and all Indians are 'savages,' but such was the vernacular of the day).The descriptions of the trip the Hunt party made from St. Louis to Astoria is spectacular in areas. Their trip covered 3500 miles. As the crow flies today, it is 1800 miles. Mr. Hunt lead a party of trappers across the continent in 1811 for his boss, John Astor. Hunt made several decisions along the trek, costing lives and time.If you are interested in the history of the opening of the Oregon Territories, the mountain men, the fur trappers and hunters, this book reads more like a well-written novel than a history book. It is an exciting book, about exciting people. One would almost think Irving made the trip.The descriptions of the Natives and how they lived are wonderful. The description of how the French Canadians and Mountain Men dressed is delightful.It would be helpful if this book is ever reprinted to have an editor go through it and tell us what the places mentioned are either called today, or where they are located on today's maps. The Great Falls of the Columbia no longer exist, well, that's not quite true, they do exist, they are just covered by Celilo Lake, made when The Dalles Dam flooded the Columbia River. (When I was a girl, they were known as Celilo Falls, and I remember not only the falls, but the Indians fishing from them.)

I have read, studied and sometimes breathed this era for 35 years past, and always wondered what this "Astoria" was, mentioned rarely and always with a certain tragic awe. There is reason. Washington Irving wrote this in the 1830's, utilizing original source materials and undoubtedly interviewing some of those who survived this adventure, by sea and overland. The errors of each of these parties, including their splinter groups, are not diminished, instead frequently demonstrating the absence of the military discipline that set other more successful expeditions and trapping brigades a part, only to be bested by a certain Captain Fetterman in 1866 and then by a pompous cavalryman 10 years later.These is real history, but much is lacking, such as maps of the routes the parties and splinter groups took, and discussion of materials and equipage, the how's and why's that we so enjoy, and its ending was a bit abrupt (e.g., did these Astoria-Hawaiians make it back to the Sandwich Islands, or settle in the north, as I've heard occurred with others).But, overall, this is an exciting piece of Americana, of terrible tragedy and outrageous success and hardihood, as amazing as the life & treks of Jedediah Smith and his brigades. Washington Irving's language is quaint, but his wit and perceptions often hilarious. This story may be the antithesis of Lewis & Clark's, but is nonetheless a vital component of the exploration of our west and how the native peoples dealt with the first of the whites. Heartedly recommended!

Here's is the Astoria story as written by Washington Irving, the great American author of that time. John Jacob Astor hired Irving to live with him and go through all the journals, letters, and manuscripts that had been collected from the Astoria adventure. The writing voice of Irving is wonderful and gives the reader a true feel for the two journeys, one by land and the other by sea (Tonquin.) At one time this was the required history book in the New York school system. Nice for us in modern time, that it has been reissued. After reading Washington Irving's Astoria, read, modern-day Peter Stark's, Astoria: John Jacob Astor and Thomas Jefferson's Lost Pacific Empire -- A Story of -- Wealth, Ambition, and Survival.

Irving writes soon after the events happened, about 200 years ago. He used reports and letters and journels by the men who were on the adventure. A teal feel for exploring with only the crudest form of communication: hand delivery.

Written by a writer not to far removed from the time of this story,the detail and information available to Mr. Irving this is a fantastic book. It explained much about the early American west, especially the how and why the routes used by pioneers.

Good read

Good stuff!

If you like using a magnifying glass to read type font that appears to be size 4, and want your text to look like one long run-on sentence, with tiny paragraph breaks and minimal white space, you will love this edition of the Washington Irving classic. As for me, it isn't worth returning, so I'll recycle it in the waste, and buy a different one.

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Selasa, 28 November 2017

Ebook

Ebook

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Ebook

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Product details

File Size: 3734 KB

Print Length: 422 pages

Publication Date: December 3, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B077XH937W

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Amazon Best Sellers Rank:

#34,087 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I loved that the heroine kept evolving. Her 2 men/dragons were the best. Both sexy and wise. I like how they made the relationship work. They figured it out.I loved what happened when she spoke and interacted with ""the spirt creatures" in the pool. Sweet info❤ I know it was a triology but I still miss the characters/action and wish there was more to tell..Can the hybrid dragons fly?

If I could give this more than 5 stars I would. I just loved it. I haven't enjoyed a set of books this much in a long time. All the excitement, twists and turns, intrigue, suspense, hot, emotional and so much more read. This is one to settle in and relax and read. What a way to have your day go. Fall into a portal and adventure begins.

What more could you want than to fall into a world with magic and hot dragonshifters. Exciting, thrilling rollercoaster ride, with wonderful characters. The twists and turns will keep you turning the page not wanting to put it down. A must read

This book is really terrible. I don't understand why it has so many good reviews. STOP COMPARING THIS TO GAME OF THRONES!!!!!! Not. Even. Close. Even if you are able to set aside all the misspellings, the story itself is a disappointment. The character development is awful. I mean seriously, the main character just kind of shrugs her way though fantastical situations and so many things go undeveloped. Question to the author: does she ever actually finish her grandmother's journal?? Ya know, the one she was supposed to finish before she even answered the call?I was literally pages away from finishing book 1 and felt more compelled to write this review than finish. Don't get me wrong: I borrowed this book as a Kindle Unlimited, so outside of my monthly fee, this book was free. But to me that says a lot! I'm this angry about a FREE book! So for those of you considering paying for this tripe, don't do it.

Great Dragon trilogy. Couldn't wait for each book to come out. These books had your hot sexy Dragon shifters trying to keep the women they wanted safe. There was plenty of adventure, fighting and between time lots of sexy scenes to enjoy. Enjoy reading these books.

I am volunterally writing a review for a ARC and really got into this series. It has adventure, conflict and love all mixed into three books. Great plot and characters with great steamy scenes to round it all out.

I liked the premise of this book, but I was distracted by misspellings and mixed up grammar. The sex was an odd addition to what I felt was a young adult book. I must admit that I did read all three books in two days. I gave three stars because it wasn't awful it just needed more work.

Amazing book couldn't put it down it was written so well

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Sabtu, 04 November 2017

Free Download Jacques Pépin New Complete Techniques, by Jacques Pepin

Free Download Jacques Pépin New Complete Techniques, by Jacques Pepin

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Jacques Pépin New Complete Techniques, by Jacques Pepin

Jacques Pépin New Complete Techniques, by Jacques Pepin


Jacques Pépin New Complete Techniques, by Jacques Pepin


Free Download Jacques Pépin New Complete Techniques, by Jacques Pepin

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Jacques Pépin New Complete Techniques, by Jacques Pepin

Review

"Concise. Informative. Indispensible." -- Anthony Bourdain"...Pépin asks the reader to not treat this as a book, treat it as an apprenticeship. I took that to heart, and, indirectly, Jacques Pépin became my mentor through these techniques." -- Tom Colicchio

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From the Back Cover

Jacques Pepin's landmark, fully illustrated guides to all of the cooking fundamentals, La Technique and La Methods, are finally available in one volume, fully updated by the author.The publication of Jacques Pepin's Complete Techniques is sure to be celebrated by expert cooks and beginners alike. Here, the man Julia Child has called "not only a renowned chef, a foremost authority on French cuisine, a great teacher and. truly a master technician" provides easy-to-follow instructions for hundreds of culinary procedures and preparations, including:Braising Beef - Breading Veal Scallopine - Carving Poached Salmon - Stuffing Sausage - Making Chocolate Cigarettes - Cleaning and Boning Trout - Cooking and Presenting Lobsters - Filling Cream Puffs - Filleting Fish - Folding Napkins - Topping Fruit Tarts - Making Green Noodles - Grilling Poultry - Holding the Knife - Using Ladyfingers - Lining Cake Pans - Making Pepper Steak - Rolling Pie Dough - Poaching Eggs - Preparing Mussels - Peeling Onions - Using Fish Stock - Creating Apple Swans - Separating Eggs - Making Sole Meuniere - Stuffing Mushrooms - Trimming and Cooking Meat - Braising Chicken Livers - Frying Parsley - Poaching Salmon - Carving Rib Roast - Baking Country Bread and Baguettes - Making Fruit Cake - Flaming Bananas - Glazing Cake with Fondant - Seeding a Cucumber - Cleaning Salad - Fluting Mushrooms - Coating a Cookie Sheet - Folding in Butter - Icing a Vodka Bottle - Shucking Oysters - Peeling and Preparing Green Peppers - Braising Lettuce - Trussing Poultry . and much more."This is the book that every aspiring cook should read before picking up a French knife. Concise, informative, indispensable." (Anthony Bourdain, author of Kitchen Confidential and A Cook's Tour)"A through-going study of the skills of the kitchen as interpreted by an extraordinarily talented and skilled French chef. An invaluable book for anyone seriously interested in cooking with class." (Helen McCully, former food editor, House Beautiful)

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Product details

Hardcover: 736 pages

Publisher: Black Dog & Leventhal; Revised edition (November 13, 2012)

Language: English

ISBN-10: 1579129110

ISBN-13: 978-1579129118

Product Dimensions:

8.4 x 2 x 9.5 inches

Shipping Weight: 5.4 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

243 customer reviews

Amazon Best Sellers Rank:

#20,069 in Books (See Top 100 in Books)

Jacques Pepin has been my favorite chef since he came to this country and was first on TV. I learned so much from watching him. His quiet, easy method of teaching helps you learn and retain what he is telling you. His recipes are basic, simple, wonderful tasting.. For the most part you can obtain the ingredient anywhere. This isn't a book that you can sit down and read like a novel. You want to stop and try everything he is showing you or tasting the results. Highly recommend it to anyone that wants to learn good techniques and prepare good food that shows you love for food.

Over the years I have come to realize that there are two kinds of cooks in this world - those who follow a recipe like they are conducting an experiment in nuclear chemistry and those who look at a recipe more as a general set of guidelines to build on. While the "nuclear science" sort of cook will find Jacques Pépin New Complete Techniques helpful, it really was written for those of us who belong to the "guidelines" group. Here are the basic techniques to build on.I came to appreciate Jacques Pepin rather late in life. Yes, I had acquired a cookbook or two of his over my five decades plus of collecting and seen him on TV a few times, but it wasn't until after I had watched Julia Child truss a chicken a few years ago that Pepin's quiet competence really struck me. Why it hadn't struck me before, I'll never know. Heaven knows I've watched Julia a thousand times or more, from her very earliest days on TV. Here was Julia Child, one of the world's most famous chefs, busily cutting and snipping and tying here and tying there for several minutes, until the chicken she was trussing for the rotisserie looked more like a badly wound ball of yarn than a chicken! And yet, my old-fashioned butcher of years gone by knew how to turn a rolled roast into a neat package with a single piece of string in a flash. So did my Dad. And that was when it dawned on me that Julia Child, Kitchen Goddess, did NOT know how to properly tie up a piece of meat.My TV shows of choice are almost always cooking shows of one sort or another, so it wasn't long after that revelation that I began to notice that virtually none of today's younger TV chefs do either. Everywhere you look, when something needs to be tied in the kitchen little snippets of string make their appearance. And then one day I happened across a show that Jacques Pepin and Julia Child did together - a holiday Cooking in Concert show where they produce a boneless stuffed turkey. Jacques did the tying up - one piece of string, still hitched to the ball, not a pair of scissors in sight, quick as a wink! That was when I began to really take notice of Jacques Pepin and his quiet competence.When Essential Pepin: More Than 700 All-Time Favorites from My Life in Food was released, I was among the first to preorder. The CD that comes with the book is, to my mind, worth every penny all by itself. It also happens to contain the "secret" to tying up something in the kitchen without a gazillion pieces of string everywhere. (Oddly, my Dad actually did insist that I learn this along with how to pitch a campsite - he just never connected it to the roast beef!) Essential Pepin made my short list of the books I would grab on the way out the door in case of fire almost immediately and when Jacques Pépin New Complete Techniques was announced I immediately put in my preorder.Jacques Pépin New Complete Techniques is divided into a number of sections - Basics, Vegetables, Eggs, Fish & Shellfish, Poultry, Meat, Offal & Charcuterie, Carving, Bread & Pasta, Pastry & Dessert and Presentation - with each section clearly delineated by a band of color at the outer edge of the pages - convenient for finding the section you want quickly and easily. Within each section you'll find a list of the individual contents of the section followed by a short introduction and then a selection of techniques or recipes that illustrate certain basic principles that can then be extended elsewhere.(I did check some of the recipes against Essential Pepin and found no duplicates.) The print is quite reasonably sized, the page numbers definitely large, each step accompanied by a photograph, many in color. You won't need your reading glasses for this book. The book is nicely bound and includes a ribbon book mark.While Jacques Pépin New Complete Techniques is not exhaustive (you'll find no techniques common to Asian cooking for example), it is extensive and strongly reflects Pepin's background & training. Jacques Pepin was raised in World War II France and began an apprenticeship in the professional kitchen not long afterwards. Like those of my parents' generation who grew up during the Great Depression here, Pepin is clearly a believer in "Waste Not - Want Not". He utilizes every scrap and always has an eye to economy. Pepin's recipe for Pain au Chocolat does not call for those special bars of chocolate you might buy from a famous baking site but instead shows you how to make your own and when he tells you that the fat from trimming a saddle of lamb can be discarded you can rest assured there is nothing else to be done with it.Jacques Pépin New Complete Techniques is heavy on techniques not often covered by other authors - trimming your own meat, dividing a large cut into smaller portions, cutting up & boning your own poultry, (a great way to save money!) making Pullman bread (something I do not have instructions for anywhere else, despite my extensive collection of bread baking books), even two different ways to make puff pastry, and the techniques he illustrates run a gamut of skill levels from rank amateur just starting in the kitchen to professional.If you would like to learn to really cook well, then Jacques Pépin New Complete Techniques will be a treasured addition to your library.Highly Recommended

I've been cooking for over fifty years, and I learned an easy trick for making julliened celery in the first few pages of this book. I have watched Jacques Pepin on Public TV for so many years, I can hear his heavily accented voice as I read his advice. The pictures are plentiful and clear, which is exceptionally good for those of us who need to SEE the technique, not just read about it. This would make a great Christmas gift to your favorite cook, no matter the skill level.

I'm unwilling to give the book a poor rating because the publisher screwed up, but all I can say is AVOID the Kindle version, unless maybe you grab it when it happens to be deeply discounted and realize that the photos will be of little to no use. I bought it ($2, just "on sale", not a special promo or anything) so I'm thinking I'll probably keep it despite the serious problems with the Kindle format but if I'd paid much more than that, I'd "return: it in a heartbeat.I own a physical copy of the original edition, but it's packed away somewhere so, for the price I paid, I'll probably to keep this just for easy access to the text. But the Kindle version is very seriously flawed. Photographs are unfortunately never handled very well in Kindle-formatted ebooks in general (at best they can be enlarged to one, pre-defined "enlarged" size, not resized at will) and in this particular book, the extremely small originals of the photos can't be enlarged at all, which is frankly ridiculous. I have this in physical form and it is, as so many others have remarked, an excellent book - among the very best of the "technique" books currently in print. But even if you aren't a "visual learner) (and I myself am not), the photos in this (and similar books) really are integral to the text, and it's almost worse having tiny, unusable ones as a constant irksome reminder of what's missing than not having any photos at all.

The recipes in this book are French, but the techniques can be applied universally. Once you learn them, they will follow you into whatever recipe you put your mind to. Sometimes I felt like the demonstration photos missed a step that I would have really liked to see, but it would be an impossible task to track every minute step of so many skills. For that, you have Monsieur Pépin's wealth of videos and TV shows, which I would also recommend to anyone serious about learning how to cook.

Great book on cooking techniques, I had a little trouble with the Kindle download, but got it to work eventually. It's my feeling that E-Readers are not the best format for cookbooks though. It would be nice if one were able to print out a recipe rather than bring the Kindle or tablet into the kitchen, where it might be subject to damage by splashing liquids, heat, etc.

Let's face it, Jacques Pepin is, hands down, probably the best chef in the cookbook business.This is not a book of fifty recipes for thirty-minute chicken dishes but a comprehensive treatment of the techniques of cooking. Jacques takes you from how to hold a knife to how to debone a whole chicken with illustrated step by step instructions. This book updates and expands the earlier (1975) version and adds color photography. Pepin's technical skills and his mastery of the art of cooking make this book a must have for the beginner and the accomplished home cook. If there is no room on your shelf for another book on cooking--get a bigger shelf.

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Jacques Pépin New Complete Techniques, by Jacques Pepin PDF

Jacques Pépin New Complete Techniques, by Jacques Pepin PDF

Jacques Pépin New Complete Techniques, by Jacques Pepin PDF
Jacques Pépin New Complete Techniques, by Jacques Pepin PDF