Free Download Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX, by Christine Ha

Free Download Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX, by Christine Ha

The first thing to visit the collection is thinking about just what publication to review. When you are here and visiting this internet collection, we will suggest you a number of advised books for you. Guides that is actually ideal with your life and also obligations. Recipes From My Home Kitchen: Asian And American Comfort Food From The Winner Of MasterChef Season 3 On FOX, By Christine Ha is among the optional publication catalogues that can be most desired.

Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX, by Christine Ha

Free Download Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX, by Christine Ha

Discover the key to be a successful person that always updates the info and understanding. By doing this can be just exposed by collecting the new updates from lots of resources. Recipes From My Home Kitchen: Asian And American Comfort Food From The Winner Of MasterChef Season 3 On FOX, By Christine Ha turns into one of the options that you can take. Why should be this book? This is guide to suggest due to its power to evoke the details and also resources in always upgraded. One likewise that will make this book as recommendation is additionally this has the tendency to be the latest publication to publish.

Well, in connection with this problem, what sort of publication do you need now? This Recipes From My Home Kitchen: Asian And American Comfort Food From The Winner Of MasterChef Season 3 On FOX, By Christine Ha It's truly wow! We are also featuring the collection of this book soft data below. It is not kind of thing by chance. This is the outcome of your initiative to constantly follow just what we provide. By locating guide in this website it confirms that we always offer the books that you very require a lot.

A brand-new experience could be gained by checking out a publication Recipes From My Home Kitchen: Asian And American Comfort Food From The Winner Of MasterChef Season 3 On FOX, By Christine Ha Even that is this Recipes From My Home Kitchen: Asian And American Comfort Food From The Winner Of MasterChef Season 3 On FOX, By Christine Ha or other publication compilations. We offer this book since you could find much more points to urge your ability and also knowledge that will certainly make you a lot better in your life. It will certainly be likewise helpful for individuals around you. We advise this soft documents of the book below. To understand how you can obtain this publication Recipes From My Home Kitchen: Asian And American Comfort Food From The Winner Of MasterChef Season 3 On FOX, By Christine Ha, read more below.

You can alter your mind to be better after getting the resources from some files. However when you have the resources from this publication, you can take just how various this book sight from others. Yeah, this is what makes you really feel completed to get rid of the feature of the sources. Recipes From My Home Kitchen: Asian And American Comfort Food From The Winner Of MasterChef Season 3 On FOX, By Christine Ha becomes one recommendation that provides the presence of new details and also suggestions. Currently, your time is for obtaining guide faster. This is it the book that you need currently!

Amazon.com Review

Amazon Q&A for Recipes from My Home Kitchen. Graham Elliot, MasterChef judge, chef and restauranteur interviews Christine Ha, author of Recipes from My Home Kitchen. Graham Elliot: When you first auditioned for MasterChef did you ever imagine you we'd be talking about your very own cookbook a year later? Christine Ha: Definitely not. I mean, it was my dream, yes. Out of the trophy/title, monetary winnings, and the cookbook deal, the cookbook was the prize I wanted the most. It only made sense--I am a writer, and by nature, writers want to share themselves with the world through their stories. What better way to marry the two loves of my life--food and word--than with my very own cookbook? But to compete against more than 30,000 home cooks across America? I don't like to get my hopes up, so I tried not to give it much thought. Well, I realize now that nothing is impossible if you set your mind to it and play it smart. GE: Gordon Ramsay, Joe Bastianich and I were always blown away by your ability to present beautiful, edible creations. How are you able to produce such visually stunning dishes without your sense of sight? CH: Ah, that seems to be the million dollar question. Well, I've always had an elephant's memory, and this was only perpetuated with my vision loss. Now that I can't depend on my eyes to see what's laid out on the counter, I have to memorize where I put the basil, the knife, the sauté pan full of hot oil. This memory of how foods look--shape, their color, their texture--is what aids me when I plate a dish. I think having to feel your food forces you to become more connected with it; that's the belief of those cultures that eat their meals with their hands--touching your food with your fingers increases awareness. I also believe the fact that I can't see the small imperfections on a plate--say, the microgreens not being set exactly 2.5 inches apart--makes for a more organic and, in my opinion, aesthetically more pleasing plate. GE: Which aspects of your cooking style do you think will be most popular with the average American home cook? CH: Oh, Graham, I'm smart, but I'm not psychic! Is there really such a thing as an "average American home cook"? Americans are hardly average at all. Like I said, our country is just so diverse. Plus home cooks are becoming quite sophisticated these days--just look at the range of talent you see on each season of "MasterChef." I will say, however, that with demographics moving more and more towards dual income households, and even in the case of stay-at-home parents who are busy taking care of the kids and the house, people have less time and energy to cook dinner every night. For these reasons, I think many home cooks would appreciate recipes that are flavorful but not fussy. Actually, those are the exact parameters I have in my own kitchen when I cook a weeknight dinner. And for the weekends when there's a little more time for leisure projects, I enjoy more elaborate experiments like pulled pork sandwiches or my mama's eggrolls. Both types of recipes, from the easy to the intricate, can be found right here in this very cookbook. GE: How has your approach to cooking changed over the years? How has it evolved since you won MasterChef? CH: Like many who first start out cooking, I was very methodical. I learned by following recipes to the T--I used to think the world would end if I accidentally added one teaspoon of salt when the recipe called for three-fourths. But after cooking a dozen meals or so, I started understanding basic cooking methods and techniques. Then after another dozen meals, I began grasping flavor profiles. As with any art, once you know and understand the rules, you can break them and get away with it. Once I got to that point, I ventured off and came up with my own recipes. Perhaps the most valuable lesson I learned during my time on "MasterChef" is to trust my gut. Food can be very subjective. I can't stand dill or cooked salmon. But hey, if your favorite dish in the world is your grandma's baked salmon with dill weed, I can't argue that. I do think, however, that one should be able to back up their penchant for dill and baked salmon. "I love baked salmon and dill weed because it's good," to me, is not a valid argument. "I love baked salmon and dill weed because I think they complement each other in XYZ ways" is an argument I can respect even if I don't agree. Having said this, however, I wouldn't want everyone in the world to dislike dill and cooked salmon, because then where would their places be in our lives? I had a creamy dill sauce over a crêpe recently, and I thought it was incredibly delicious. And salmon sashimi is on my short list of favorite foods. I trust chefs who are confident in their opinions and can back them up. Diversity is what makes this world great; we should celebrate our differences. GE: With the veritable treasure trove of recipes you now possess, which one do you feel best represents you and your life's journey? CH: I'd have to go with the oatmeal chocolate chip cookie. It starts out an inedible mass, but after you put some heat under it, it becomes delectably sweet--that's been my journey in life. It's by no means fancy, but it will always put a smile on your face--that's me. Sinfully scrumptious.

Read more

About the Author

Christine Ha is the winner of Season Three of MasterChef. Legally blind, she wants her skill to inspire others with disabilities that anything is possible. She lives in Houston, where she is completing an MFA in creative writing at The University of Houston.

Read more

See all Editorial Reviews

Product details

Hardcover: 224 pages

Publisher: Rodale Books; 45708th edition (May 14, 2013)

Language: English

ISBN-10: 1623360943

ISBN-13: 978-1623360948

Product Dimensions:

7.8 x 0.7 x 9.4 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

307 customer reviews

Amazon Best Sellers Rank:

#45,714 in Books (See Top 100 in Books)

Christine HA, the winner of MasterChef, Season 3 on Fox delivers much more than a cookbook. What a delightful surprise to receive yesterday morning, and I enjoyed very much to read this page-turner in preparation for my selections. Chaper 1 are the SNACKS AND STARTERS; Chapter 2 is A BOWL OF COMFORT; Chapter 3 is FROM MY MAMA's KITCHEN; Chapter 4 is WESTERN CLASSICS; Chapter 5 is FOOD FOR CASUAL GATHERINGS; Chapter 6 is ON THE SIDE; Chapter 7 is SOMETHING SWEET; and Chapter 8 is A STOCK, SAUCES, VINAIGRETTES,AND SEASONINGS. Christine HA uses her heightened senses of taste, touch, smell, and sound and is the first-time evercontestant in a cooking competition. After tragically losing her sight in her twenties, she became the extraordinary winner of MasterChef. In this collection, she includes delicious recipes for both Asian and American dishes.One of my selections will be the BUTTERMILK FRIED CHICKEN, but there are several I'm anxious to try. The HUMBLE APPLE PIE is my daughter's next selection, and I can't wait to try the PORK BELLY SLIDERS, and the GINGER-COCONUT TUILES. With this mouth-watering recipe, she also includes a simple syrup recipe for this dessert. Included in this exciting cookbook are colorful photos, not for every recipe, but there are several stunning photos of prepared, cooked recipes. In addition, the author includes inspiring stories about her upbringing, and sharing her mother's recipes. My daughter has already selected the CANDIED BACON, a recipe we never tasted, and easy-to-prepare. Some of her recipes include:PENNE WITH VODKA SAUCE; SPAGHETTI AND MEATBALLS; PERFECT SPAGHETTI SAUCE; BAKED ZITI; CHICKEN POT PIE; PULLED PORK SANDWICHES; MEAT LOAF; MUSHROOM AND ONION BURGERS; and more. Some of the SIDE DISHES include: PROSCIUTTO-WRAPPED ASPARAGUS SPEARS; ROASTED BEET SALAD; COWBOY CORN ON THE COB; and more. For Tonight, I will try the BROCCOLI-RICE CASSEROLE, and will leave Updates with all recipes we make. A Note of interest: There are colorful photos of prepared, cooked recipes almost on every other page. Also, some pages contain more than 1 stunning photo, not including the special pics of Christine. All photos in this book are inviting and inspiring! I can't wait to make the BROWNED BUTTER ICE CREAM, and the PEACH SWEET TEA. My daughter has also selected the COCONUT-LIME SORBET. The desserts look incredible, and the photos of the desserts make your mouth water. Christine HA also defines the names of certain dishes, and explains in detail helpful tips per recipe. Thank you Christine for this inspiring Masterpiece of a cookbook! A great addition to my cookbook collection. Highly recommended!

Christine Ha is amazing and one of my chef favorites... I followed her through the whole season of MasterChef and called her win when I first saw her come out to greet chef Ramsay, Joe, and Graham! Her recipes are amazing and I haven't tried all of them yet but let me tell you I am, not a huge fan of fish or seafood at all, and I am willing to eat her recipes!I got an amazing deal on a new copy of this cookbook and would ABSOLUTELY recommend it! If you do not know much about Christine Ha, she is blind, and competed on a show called MasterChef and won the whole thing! She won! And besides being an AMAZING cook, she is a huge inspiration for everyone!

I have purchased numerous cookbooks just to end up giving them away because of my disappointment in the contents. Christine Ha's "Recipes from My Home Kitchen" is a keeper! Not only are her recipes uncomplicated and appetizing, her written narrative provides a wonderful context in which I understand her culinary perspective. I am a southern cook who is a fan of Asian cuisine so this book truly relates to my interests. This is remarkable book by an equally remarkable woman.

This is a very nice cookbook with different and interesting recipes. None of them take a long list of exotic ingredients and with each one Christine has given us a little of her personal history of the dish. You get a strong flavor of her perky personality and determination to do what she loves despite her blindness. I find Christine Ha to be an inspirational person and if you think so to, you will probably really enjoy this book. If you are expecting all Asian cuisine you will be dissapointed as it is a blend of recipes both Asian and western. I have only made one recipe from this book, but it did come out fantastic and I'm anxious to buy the ingredients to try some of the others. Overall, I'm very happy with my purchase and just wish Christine Ha the best of luck in everything.

Christine Ha really makes this cookbook easy to follow. First Chicken Curry recipe I tried....I don't think I've tasted a better version even in NYC Vietnamese restaurant. She added Italian dishes I haven't tried yet, but...I highly recommend. It's nice to cook from a book author that you actually saw win Masterchef. Unique! She is a class act. Glad to support her and taste my way through her kitchen!

I have waited to get this book for years. I promised myself that I would get this book when I had a kitchen to cook in, and now that I have gotten that far this book filled all of my expectations. Along with heartwarming and a couple of sad stories from Mrs. Ha, we find American and Asian recipes for you to try in your home. So far every one has turned out great for me.

She is one of my favorite cooks, to be blind and able to cook this well is not a learned trait, but a gift. Her food is delicious if you are into that type of food and of course not allergic to the ingredients. However cooking is amazing because you can change the recipe and make it unique to yourself as well as still delicious.

Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX, by Christine Ha PDF
Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX, by Christine Ha EPub
Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX, by Christine Ha Doc
Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX, by Christine Ha iBooks
Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX, by Christine Ha rtf
Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX, by Christine Ha Mobipocket
Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX, by Christine Ha Kindle

Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX, by Christine Ha PDF

Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX, by Christine Ha PDF

Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX, by Christine Ha PDF

Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX, by Christine Ha PDF